Description: Straw yellow colour with golden reflections. Aromas of white fruits, juicy citrus fruits, aromatic herbs, white flowers, fresh almonds and mineral hints. Full, intense, soft and enveloping taste with noble aromatic notes coming from the full ripeness of the grapes and enhancing its character.
Grape variety: Cortese - Comune di Gavi DOCG.
Production area: Comune di Gavi in Piedmont. Clayey-marly soil.
Vinification: Fermentation for three weeks at controlled temperature in stainless steel vats.
Food pairing: Pair with pasta dishes, fresh cheeses, appetizers and grilled fish.
Serving temperature: 10 - 12°C.
Ageing potential: more than 5 years.
Bottle size: 750 ml - 75 cl - 0,75 lt.
Allergens: wine can contain sulphites.
Producer: Villa Sparina Villa Sparina, a winery in Gavi in Piedmont, includes 100 hectares of property, of which 70 are dedicated to the cultivation of native vines dedicated to the production of Gavi and Barbera. The vineyards are located in the hills of Monterotondo, one of the best exposed areas for the production of the Cortese grape.
Villa Sparina Azienda Vitivinicola Frazione Monterotondo 56 IT - 15066 Gavi (AL) info@villasparina.it www.villasparinaresort.it
Uvaggio: 100% Sylvaner
Naso morbido con delicati aromi floreali, fieno e fiori di campo. Gusto fresco, vivace e fruttato con molta mineralitàBottiglia da: 750 ml -75 cl - 0,75 lt.
Uvaggio: 100% Turbiana
Grande finezza ed eleganza con note delicate di fiori bianchi e balsamiche, sentori di albicocca e mandorlaBottiglia da: 750 ml - 75 cl - 0,75 lt.
The aromas that range, on an austere base of resin, from violet to dried rose and to the scent of raspberry - prove to be very intense and persistent, of particular finesse, ethereal and broad. The polymorphic taste expresses dynamic vitality in its flavor.Bottle to: 750 ml - 75 cl - 0,75 lt.
Ingredients: Vacuum cooked must from Trebbiano grapes. Description: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour.Bottle to: 0,5 liters.