Riferimento: 1001130
Produttori: Garlider BIO
Grüner Veltliner Leichtigkeit 2021 - 13,5% vol. Tenuta Garlider Bio - Chris Kerschbaumer
Uvaggio: 100% Veltliner.Bottiglia da: 0,75 Lt.
Grape variety: 100% Chardonnay.
Bottle to: 0,75 lt.
Description:
The typical banana aroma is very evident, supported by pineapple and green apple. In the mouth, freshness prevails due to the right acidity. A savoury vein of great length follows.
Grape varierty:
Chardonnay - South Tyrol DOC
Production area:
"Ogeaner" in the "Punggl" macrozone, flat, sandy soil. Simple pergola, approx. 3,300 vines/ha, planted mostly in 1940.
Vinification:
Fermentation and maturation on fine lees in steel, without malolactic fermentation and tartaric stabilisation.
Food pairing:
Fish first courses, white meat main courses, cheeses especially if slightly matured.
Serving temperature:
10 - 12°C.
Ageing potential:
more than 5 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Kobler Winery
Step by step to their own wine: at the Kobler winegrowing estate in Magré, it has been shown how an estate winery can grow with a great deal of patience, lots of diligence, and the necessary consistency. The step toward making their own wine, which the Koblers took in 2006, was only a logical one. And certainly not the final one. It was Erich Kobler who, in the 1950s, laid the foundation for the Kobler winegrowing estate in Magré. In 1958, he planted the first vineyard, half of which was Chardonnay. In 1972, a second location was added that he filled with Pinot Grigio, Merlot, and Carménère, and a third with Merlot came in 1993. In the 2000s, the assortment of grape varieties was expanded by Cabernet Franc and Gewürztraminer. A decisive step for the Kobler winegrowing estate in Magré followed in the mid-2000s. “With the 2006 harvest, my wife Monika and I began to make wine ourselves from some of our grapes,” recounts Armin Kobler, son of the operation’s founder. Thus the grapes from two hectares of the estate’s own grape growing areas are made into wine in-house. “We reach a production of an average of 15,000 bottles of DOC wines per year,” Kobler says. The remainder of the harvest goes to the Cantina Kurtatsch.
Tenuta Kobler
Strada del Vino 36
IT - 39040 Margrè (BZ)
info@kobler-margreid.com
www.kobler-margreid.com
No customer reviews for the moment.
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Produttori: Garlider BIO
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Riferimento: 1011128
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Riferimento: 1000722
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Riferimento: 1001420
Produttori: Köfererhof Koefererhof
Uvaggio: 100% Pinot Grigio.Bottiglia da: 0,75 Lt.
Reference: 1001321
Producer: Pacherhof
Grape varierty: 100% Gruener Veltliner The flavour is delicately spicy with impressions of pepper. The taste is aromatic and fresh.Bottle to: 0,75 Lt.
Reference: 1000522
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Grape variety: 100% Müller Thurgau.Bottle to: 0,75 Lt.
Reference: 1000530
Producer: Rielinger BIO
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Reference: 1019930
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Reference: 1001422
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Reference: 1023221
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Reference: 1028676
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Reference: 1019855
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Reference: 1029775
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