Franciacorta Satén Millesimato 2019 - 12% vol. Il Mosnel Franciacorta

Description: 
Straw yellow, with a fine and persistent perlage. The nose reveals beautiful and delicate notes of white peach, green tea, small pastries. On the palate it is soothing, soft, perfectly balanced between freshness and flavor. Closes with a nice fruity finish. Delicate and elegant. Produced since 1996 by a selection of only chardonnay, it remains in contact with its yeasts in the cellars of the company for a period of about 36 months, a period necessary to express in the glass the typical fragrance that characterizes it. Thin, intense and enveloping, it demonstrates every time all the personality of which it is capable. 

Grape variety: 
Chardonnay - Franciacorta DOCG. 

Production area: 
In the vineyards in the Municipality of Passirano, the Monterotondo and Fantecolo hill peaks with East - South / East exposure. 

Vinification: 
In white in pneumatic press with separation of the first and second pressing. After 12 hours of decanting at 15°C, inoculation of selected yeasts for fermentation starts in temperature-controlled stainless steel tanks, and partly in barrique (40%). Malolactic and decanting precede the assembly of the Cuvée which, in April, added the "draft syrup", is bottled, capped with the crown cap and placed in a pile for frothing. The stacked bottles remain at least 36 months in the premises of our seventeenth-century wine cellars before the "remuage". Subsequently, the "Brut", in which the mushroom cap and the cage are removed and dosed. At least 3 months of further refinement are needed before placing this Franciacorta on the market. 

Matching: 
Magnificent aperitif, accompanies many haute cuisine dishes; who tastes it will not easily give up its incredible suadenza. 

Serving temperature: 
5°C sinking. 

Ageing potential: 
more than 3 years. 

Bottle to: 
750 ml - 75 cl - 0,75 lt. 

Allergens: 
wine can contain sulphites. 

Producer: 
Il Mosnel Franciacorta 
In the very heart of Franciacorta, lies the centuries-old residence, its 16th-century winecellars and surrounding vineyards, all eloquent testimony to the age-old winemaking traditions that the Barboglio family inherited in 1836. That vocation grew and evolved, thanks to the efforts of Emanuela Barboglio, who planted the first specialised vineyards and adopted, in 1968, the newly-introduced Franciacorta DOC designation. In 1976, the Azienda Agricola Barzanò Barboglio became the current Mosnel, a term which in the local dialect refers to a pile of rocks, specifically the one on which rises the winery. Now at the winery’s helm is the fifth generation of winegrowers, Emanuela Barboglio’s children. Giulio Barzanò directs production and sales, while Lucia Barzanò oversees marketing, communication, and administration. The family can count on the support of a highly-professional staff, as well as experienced agronomy and winemaking consultants, all of whom meticulously supervise production and its constant development. 

Il Mosnel - Emanuela Barboglio e Figli 
Contrada Barboglio 14 - Ingresso da Via G.C. Abba 38 
IT - 25050 Camignone (BS) 
info@mosnel.com 
www.mosnel.com