Reference: 1100610
Producer: Ferrari F.lli Lunelli
Ferrari Perlé Millesimato 2017 - 13% vol. Ferrari F.lli Lunelli
Grape variety: 100% Chardonnay.Bottle to: 0,75 lt.
Grape variety: 60% Chardonnay and 40% Pinot Noir.
Bottle to: 0,75 Lt.
Description:
In the mouth, the sparkling wine Millesimato immediately shows its masculine ambition thanks to a dense structure that finds amplitude and importance, with a fraction not yet harnessed, is appreciated at every stage of the tasting. It is expressive and persistent due to its freshness and rich savouriness. The Riserva Extra Brut Millesimato ARUNDA has the backbone and character of great sparkling wines.
Grape varierty:
60% Chardonnay, 40% Pinot Noir - Extra Brut Metodo Classico DOP Riserva
Production area:
The base wines come from Terlano and Salorno.
Vinification:
After vinification of the Pinot Noir in white and the Chardonnay, the wine undergoes a second fermentation in barrels. It matures for a very long period of at least 60 months on the lees before being placed on pupitres and subsequent disgorgement.
Food pairing:
To be thought of in combination with fish and white meat dishes, but also with challenging dishes.
Serving temperature:
5°C sinking.
Ageing potential:
more than 8 years.
Bottle size:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Arunda Vivaldi Sparkling Wine Cellar
The Arunda sparkling wine cellar in Meltina is located 1200 meters above sea level, higher than any other in Europe. However, this is not a curiosity, but part of the unique recipe for the success of the founder of the winery Josef Reiterer. Reiterer is a winemaker and was the first seller of bottle filling systems in wineries in Europe. As such, he has gained a lot of experience, resulting in the idea of setting up a mountain sparkling wine cellar. An idea that may seem crazy at first. But only at first glance. After all, natural temperature fluctuations at this altitude allow the wine to mature smoothly. Furthermore, Reiterer produces its sparkling wine according to the Classic Method: "The classic method consists in provoking the regeneration of the bottle by adding selected sugars and yeasts". And since the clocks run slower on the mountain, there is plenty of sparkling wine in Arunda It takes at least 24 months to give Arunda sparkling wines the richness, elegance and complexity that characterize them, for some selected cuvées, even too short , because they remain in the cellar for up to 70 months.
Arunda Spumanti - Fam. Reiterer
Via Prof.-Josef-Schwarz 18
IT - 39010 Meltina (BZ)
info@arundavivaldi.it
www.arundavivaldi.it
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Reference: 1100610
Producer: Ferrari F.lli Lunelli
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