Description: ARUNDA Excellor is an exceptionally pleasant and expressive rosé sparkling wine with wonderfully bright, iridescent hues that reflect the spectrum of onion to ruby red of Pinot Noir. With its fine perlage, it is full-bodied and lively in the glass.
Grape varierty: Alto Adige Pinot Noir DOC Metodo Classico.
Production area: Montane on limestone, gravel soils.
Vinification: Saignet - with short maceration. Aged on the yeast for 24 - 30 months.
Food pairing: Fish dishes, pasta dishes, braised peppers, beef.
Serving temperature: 5°C sinking.
Ageing potential: more than 5 years.
Bottle size: 750 ml - 75 cl - 0,75 lt.
Allergens: wine can contain sulphites.
Producer: Arunda Vivaldi Sparkling Wine Cellar The Arunda sparkling wine cellar in Meltina is located 1200 meters above sea level, higher than any other in Europe. However, this is not a curiosity, but part of the unique recipe for the success of the founder of the winery Josef Reiterer. Reiterer is a winemaker and was the first seller of bottle filling systems in wineries in Europe. As such, he has gained a lot of experience, resulting in the idea of setting up a mountain sparkling wine cellar. An idea that may seem crazy at first. But only at first glance. After all, natural temperature fluctuations at this altitude allow the wine to mature smoothly. Furthermore, Reiterer produces its sparkling wine according to the Classic Method: "The classic method consists in provoking the regeneration of the bottle by adding selected sugars and yeasts". And since the clocks run slower on the mountain, there is plenty of sparkling wine in Arunda It takes at least 24 months to give Arunda sparkling wines the richness, elegance and complexity that characterize them, for some selected cuvées, even too short , because they remain in the cellar for up to 70 months.
Arunda Spumanti - Fam. Reiterer Via Prof.-Josef-Schwarz 18 IT - 39010 Meltina (BZ) info@arundavivaldi.it www.arundavivaldi.it
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