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Description:
Garnet red. Complex nose with aromas of plums, spices, red berries, dried roses and violets. Soft and spicy on the palate with important tannins that are well integrated into the structure of the wine. Good length and persistence on the palate with a fruity and spicy finish.
Grape variety:
Nebbiolo - Nebbiolo d'Alba DOC.
Production area:
Located on the Bricco del Drago hill in San Rocco Seno d'Elvio di Alba, it houses the customer reception, offices and the Degiacomi Museum: an interesting collection of tools for working in the field, vineyard and cellar. There are original 19th century machines for making Metodo Classico sparkling wine, used by Pietro Colla (Beppe and Tino's father) until the 1970s.
Vinification:
Hand harvest, destemming, crushing, maceration with the skins for 10 - 12 days at a maximum temperature of 28° - 30°C, complete malolactic fermentation before winter. Maturation in oak barrels for about one year.
Food pairing:
An important wine for the whole meal, it goes best with pasta with meat sauce and main courses with meat.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 8 years.
Bottle size:
1500 ml - 150 cl - 1,5 lt. magnum bottle.
Allergens:
wine can contain sulphites.
Producer:
Poderi Colla
The wines of Poderi Colla are obtained exclusively from those grapes that come from the 28 hectares of our vineyards, so as to be able to guarantee their quality in all stages of production: from the plant and cultivation methods that respect the environment in the vineyard, through the vinification and aging, to bottling. They are genuine and pure wines that come from nature, from the soil, from the microclimate, from the grapes and from the experiences and passion of the family. They are balanced, elegant and durable; fascinating because they are unique and always different in each vintage.
Poderi Colla - Società Agricola Semplice
San Rocco Seno d'Elvio 82
IT - 12051 Alba (CN)
info@podericolla.it
www.podericolla.it
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