Le Pergole Torte Magnum Wood case 2020 Montevertine Winery

Reference 1900385

Producer Montevertine

Rating

ATTENTION: very limited wine. Before your order, request availibility.
The sale of this item is linked to other products of the same manufacturer with equal value.
Bottle to: 1500 ml - 150 cl - 1,5 lt. magnum bottle

€564.85

Tax included (incl. 22 % VAT) excl. shipping costs

Availability date: 15.09.2024

Quantity

Last items in stock

Sales only to adult

100% secure payments

Description

Attention: very limited wine. Before your order, request availibility.

Description:
It was first produced in 1977 and was the first pure Sangiovese to be vinified in the Radda in Chianti region. The grapes come from historic vineyards that were planted between 1968 and 1999. The wine is aged for one year in Allier barriques and one year in Slavonian oak barrels.

Grape varierty:
Sangiovese 100%

Production area:
Montevertine is located in the heart of the Chianti Classico in the municipality of Radda in Chianti at an altitude of 425 meters. The Le Pergole Torte vineyard was planted in 1968, the area is 2 hectares and the exposure N-NE

Vinification:
Fermentation in concrete barrels for about 25 days. Malolactic fermentation in concrete barrels. This is followed by 12 months in barriques, 12 months in Slavonian oak barrels and about 3 months in the bottle.

Food Pairing:
Roasted white and red meat, fine poultry, game, aged cheeses.

Serving temperature:
17 - 18°C.

Ageing potential:
over 20 years.

Bottle to:
1,5 liters, magnum bottle.

Allergens:
wine can contain sulphites.

Producer:
Montevertine Winery
Only the traditional varieties of the Chianti area are grown in the vineyards of Montevertine: Sangiovese, Canaiolo and Colorino. The vinification method is extremely traditional and has always been the same since the first harvest. The hand-picked grapes are fermented in glass-enclosed concrete tanks without temperature control and circulated twice a day to keep the pomace cap moist and to obtain a slow extraction of tannins from the skins. After bottling, the wine always carries out malolactic fermentation in glass-enclosed concrete tanks. At the end of the malolactic fermentation, the wines mature in wooden barrels for about two years. Slavonian and Allier oak barrels with a capacity of 5.5 to 18 hectoliters and 225 liter Allier barrique barrels are used for expansion. The wines are not filtered and bottling is only done by gravity.

Società Agricola Montevertine S.S. di S.&M. Manetti & C .
Località Montevertine 1
IT - 53017 Radda in Chianti (SI)
www.montevertine.it

Product Details

Reference 1900385

Availability date: 2024-09-15

Condition New product

Data sheet

Region: Tuscany
Product group: Magnum and other big bottles

Condition New product

Reviews

No customer reviews for the moment.

16 andere Produkte in dieser Kategorie:

Cookie name	Provider	Purpose	Expiry
cookiesplus	karadarshop.com	Stores your cookie preferences.	1 year
Karadarshop-Cookies	karadarshop.com	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	48 hours
rc::c	Google	This cookie is used to distinguish between humans and bots.	Persistent

Cookie name	Provider	Purpose	Expiry
ssupp.barclicked	Smartsupp	Needed for automatic messages from live chat service provided by Smartsupp.	Session
ssupp.unreaded	Smartsupp	Number of unread messages from live chat service provided by Smartsupp.	Session

Le Pergole Torte Magnum Wood case 2020 Montevertine Winery

Data sheet

Write your review