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ATTENTION: very limited wine. Before your order, request availibility.
The sale of this item is linked to other products of the same manufacturer with equal value.
Bottle to: 3000 ml - 300 cl - 3 lt. double magnum bottle
Attention: very limited wine. Before your order, request availibility.
Description:
It was first produced in 1977 and was the first pure Sangiovese to be vinified in the Radda in Chianti region. The grapes come from historic vineyards that were planted between 1968 and 1999. The wine is aged for one year in Allier barriques and one year in Slavonian oak barrels.
Grape varierty:
Sangiovese 100%
Production area:
Montevertine is located in the heart of the Chianti Classico in the municipality of Radda in Chianti at an altitude of 425 meters. The Le Pergole Torte vineyard was planted in 1968, the area is 2 hectares and the exposure N-NE
Vinification:
Fermentation in concrete barrels for about 25 days. Malolactic fermentation in concrete barrels. This is followed by 12 months in barriques, 12 months in Slavonian oak barrels and about 3 months in the bottle.
Food Pairing:
Roasted white and red meat, fine poultry, game, aged cheeses.
Serving temperature:
17 - 18°C.
Ageing potential:
over 20 years.
Bottle to:
3 liters (Jeroboam) with wooden case.
Allergens:
wine can contain sulphites.
Producer:
Montevertine Winery
Only the traditional varieties of the Chianti area are grown in the vineyards of Montevertine: Sangiovese, Canaiolo and Colorino. The vinification method is extremely traditional and has always been the same since the first harvest. The hand-picked grapes are fermented in glass-enclosed concrete tanks without temperature control and circulated twice a day to keep the pomace cap moist and to obtain a slow extraction of tannins from the skins. After bottling, the wine always carries out malolactic fermentation in glass-enclosed concrete tanks. At the end of the malolactic fermentation, the wines mature in wooden barrels for about two years. Slavonian and Allier oak barrels with a capacity of 5.5 to 18 hectoliters and 225 liter Allier barrique barrels are used for expansion. The wines are not filtered and bottling is only done by gravity.
Società Agricola Montevertine S.S. di S.&M. Manetti & C .
Località Montevertine 1
IT - 53017 Radda in Chianti (SI)
www.montevertine.it
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ATTENTION: very limited wine. Before your order, request availibility.
The sale of this item is linked to other products of the same manufacturer with equal value.
Bottle to: 3000 ml - 300 cl - 3 lt. double magnum bottle
