Description: This wine is a pure pleasure. Its structure, and most of all its soft tannins, make this wine unique. The bouquet of the wine is intense and complex. Flavours of berries and a nice minerality characterize the aroma. An elegant, lively red wine with a convincing finish. Schiava/Vernatsch is a Alto Adige variety that was long underrated to the point of being almost forgotten, just like the old lime kiln alter which the vineyard is named. Elegant power has enabled Kalkofen to rise phoenix-like from its ashes and cast a stylish spell over the world. The wine's versatility and grace will tempt you to drop the pearl of your soul into a glass of this nectar.
Grape varierty: Schiava/Vernatsch - South Tyrol/Alto Adige DOC.
Production area: Arzenhof, hill between 250 m to 390 m a.s.l. Talus cone sloping tzo the southeast, with calcareous gravel Moraine debris cone inclined to the southeast with limestone gravel, porphyry and quartz sand and sufficient clay. Mediterranean microclimate.
Vinification: The small Vernatsch grapes come from the oldest vines in the vineyard, and are selected by hand for this wine. The fermentation takes place spontaneously in the wooden vat with a ten-day maceration period. Follows an six months maturation period in barrique and big wood barrels.
Food pairing: To be enjoyed with light Mediterranean cuisine and typical Tyrolean Speck/bacon dishes, but also with white meat and mild cheese.
Serving temperature: 16 - 18°C.
Ageing potential: more than 5 years.
Bottle to: 750 ml - 75 cl - 0,75 lt.
Allergens: Wine can contain sulphites.
Producer: Baron di Pauli Winery It was the year 1999 when the Baron Di Pauli family decided to renew the three-hundred-year tradition of their estate and lay down the milestone for the production of special wines. In this sense, cooperation was established with the Kaltern Winery. The estate includes two farms. The Arzenhof, with its 10.5 hectares devoted to vineyards, stands on a hill right above Lake Caldaro. The production includes 3 wines: Arzio, a Bordeaux blend, Lagrein Carano and Kalterersee Kalkofen. While the second farm has 4.5 hectares of land and is located near Termeno. In the spring of 2004, the first Gewürztraminer Exilissi was put on the market. Cuvée Enosi was obtained from Riesling, Sauvignon and Pinot bianco grapes. Strength and elegance, refinement and structure, but also character and personality. These are the main characteristics that distinguish the wines of the Baron Di Pauli estate in Caldara. The name of the family and of the estate are closely linked to the history of the area around Lake Caldaro.
Baron di Pauli Via Cantine 12 IT - 39052 Caldaro info@barondipauli.com www.barondipauli.com
Beschreibung: Klarer Duft nach roten Beeren und eingemachten hellen Kirschen mit mandeligen Noten, zarten Kräuternoten und einer Spur schwarzer Beeren. Klare, geradlinige und recht geschliffene Frucht im Mund, wieder zart kräuterige und recht deutlich mandelige Töne, moderates Tannin, harmonisch und schön zu trinken, guter Abgang. Rebsorte: 100% Südtirol...
Rebsorte: Vernatsch, Merlot, Blauburgunder
Spiegelt die Leichtigkeit des Vernatsch, die Fruchtigkeit des Blauburgunder und die Vollmundigkeit des Merlot wiederFlasche zu: 0,75 Lt.
Intensiver und komplexer Geruch mit Anklängen nach reifem Obst, Süß- und Sauerkirsche. Weicher und delikater Geschmack. Sehr saftiger Wein mit fruchtigen Tanninen, mit guter Struktur und langem Abgang.Flasche zu: 750 ml - 75 cl - 0,75 lt.
