Referenz: 1029080
Hersteller: Baron di Pauli
Arzio Merlot - Cabernet Magnum HK 2019 - 14,5% vol. Baron di Pauli
Rebsorte: 50% Merlot, 25% Cabernet Sauvignon und 25% Cabernet Franc.Flasche zu: 1,5 Lt., Magnumflasche.
Grape varierty: 100% Schiava
Aromatic, fruity nose with cherry and raspberry tones and hints of bitter almonds. Middle-bodied, very soft on the palate, a pure drinking pleasure.
Bottle to: 0,75 Lt.
Description:
Color: light cherry red. Nose: aromatic, fruity nose, dominated by cherry and raspberry tones, with hints of bitter almonds. Taste: middle-bodied, very soft on the palate, a pure drinking pleasure.
Grape variety:
Schiava Gentile (Edelvernatsch) - South Tyrol DOC
Production area:
South- and east-facing slopes at an altitude of 230 - 350 meters above sea level. Loamy, chalky gravel with a low proportion of sand.
Vinification:
One week fermentation on the skins at a temperature of 24°C, malo-lactic fermentation and 4-month ageing on the fine lees in stainless steel and large casks.
Food pairing:
This wine is ideal as an aperitif, an accompaniment to appetizers, or to typical Tyrolean fare such as speck and sausage, but also to lighter meats and mild cheeses.
Serving temperature:
13 - 15°C.
Ageing potential:
more than 3 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Kaltern Winery
Cantina Kaltern has its roots in Kaltern’s four original winery cooperatives. 1986 saw the merger of the Erste Kellerei and the Neue Kellerei (founded in 1900 and 1925 respectively), and in 1992 the Bauernkellerei and the Jubiläumskellerei (founded in 1906 and 1908) also merged to form Kellerei Kaltern. The last step in the creation of a combined winery was taken in 2016. Today Cantina Kaltern it is a co-op winery of 700 families that look after the almost 490 ha of vineyards. The winery is a landmark for the wines produced in the Lake Kaltern area and the wine under the famous appellation of “Kalterersee” travels the world. They offer moments of relaxed, light heartedness and trigger the wanderlust of experience this unique region. The winery gets deeply involved in the preservation of the local traditions, the rural culture and the land of Caldaro as a whole, land which has always been heritage of the locals.
Cantina Kaltern Società agricola
Via Cantine 12
IT - 39052 Caldaro (BZ)
info@kellereikaltern.com
www.kellereikaltern.com
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Referenz: 1029080
Hersteller: Baron di Pauli
Rebsorte: 50% Merlot, 25% Cabernet Sauvignon und 25% Cabernet Franc.Flasche zu: 1,5 Lt., Magnumflasche.
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Rebsorte: 92% Edelvernatsch, 8 % Lagrein.Flasche zu: 0,75 Lt.
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Rebsorte: 100% Lagrein.Flasche zu: 1,5 Lt., Magnumflasche.
Reference: 1028960
Producer: Girlan Kellerei Cornaiano Cantina
Grape varierty: 100% Schiava.Bottle to: 0,75 lt.
Reference: 10596-BIO004
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Reference: 10596-ZM201
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Reference: 1023960
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Reference: 9107640
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Grape varierty: Various varieties of the Vernatsch (Schiava) family; old vines.Bottle to: 0,75 lt.
Reference: 1029663
Producer: Kaltern Kellerei Caldaro Cantina
Grape varierty: 100% Schiava (Vernatsch) Dominant fruit tones of cherry and raspberry, with a touch of bitter almonds. Voluminous, very soft on the palate, pure drinking pleasure.Bottle to: 0,75 Lt.
Reference: 1000760
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Grape variety: 100% Vernatsch.Bottle to: 0,75 lt.