Referenz: 1029260
Hersteller: Alois Lageder BIO
Vernatsch Römigberg 2022 - 11% vol. Alois Lageder BIO
Rebsorte: 100% Vernatsch (Klein- und Grauvernatsch).Flasche zu: 0,75 Lt.
Grape varierty: 70% Merlot, 30% Cabernet Franc.
Bottle to: 0,75 lt.
Description:
Bright dark purple-red. Red and black berry fruits, oriental spices, leather and tobacco characterise the many-faceted aroma. Its formidable, assertive tannins and concentration provide the wine with tightly-knit concentration and structure; while these qualities may mask some of the wine's charms in its youth, it is already mellowing and promises to develop into a truly satisfying wine.
Grape variety:
65% Cabernet Franc, 35% Merlot - South Tyrol IGT Vigneti delle Dolomiti red
Production area:
The ''Tatzenschrot'' site in the Manincor estate, a south-east facing slope at an altitude of 250m above sea level, is planted with our oldest Merlot vines and is one of the warmest sites in the whole of South Tyrol, predestined for the production of top red wines. The Cabernet Franc comes from the Seehof vineyard where the soils consisting of clay, lime and gravel yield wines with power and finesse.
Vinification:
Spontaneous fermentation with the skins took place in upright open-top oak vats. The grapes were so healthy that we were able to prolong the skin contact including post fermentation maceration to four weeks in order to extract as many assertive but supple tannins as possible. The wine matured in barriques for twenty months, half of which were new.
Matching:
It is best enjoyed as the climax of a festive dinner or savoured on its own as a ''wine for meditation''.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 10 years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
Wine can contain sulphites.
Producer:
Manincor Organic Winery
The 400 year-old wine estate, carefully and prudently extended by the wine cellar built beneath the vines and hardly noticeable from above, epitomises today the tradition and aspirations of a superior wine culture.
When Count Michael Goëss-Enzenberg took over Manincor from his uncle in 1991 the estate’s grape production was highly in demand, though it had no winery of its own and the grapes from its top sites were sold to the Kaltern and Terlan Wine-growers’ Cooperative Cellars. This soon changed. The aim was to produce top quality grapes and transform them into superlative wines in an immediately recognisable Manincor style.
Efforts initially went into the work in the vineyards, quality was increased by reducing yield per vine and eventually vineyard husbandry was carried out along more natural lines. Finally in 1996 the estate was able to begin crushing the grape production in a cellar of its own.
The Enzenberg family has been involved with the topic of biodynamics from the start. 2006 was the first year in which all the vineyards were cultivated on biodynamic lines, and since 2009 the entire estate has been legally certified as 100% biodynamic.
Count Michael Goëss-Enzenberg on the estate’s philosophy: „… Our mission to achieve the highest natural quality also involves a quest to find for the best possible means down to the tiniest detail. Manincor’s wines should be characterised by elegance and finesse, underpinned by impressive structure and backbone."
Manincor - Fam. Enzenberg
San Giuseppa al Lago 4
IT - 39052 Caldaro (BZ)
info@manincor.com
www.manincor.com
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Referenz: 1029260
Hersteller: Alois Lageder BIO
Rebsorte: 100% Vernatsch (Klein- und Grauvernatsch).Flasche zu: 0,75 Lt.
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Hersteller: Alois Lageder BIO
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Hersteller: Haderburg BIO
Beschreibung: In der Nase elegant fruchtig mit Äpfelaromen und leicht exotischen Noten sowie würzig mit einem Hauch von Kamille und Vanille im Hintergrund. Frische, elegante Struktur und saftig-schöne Fülle mit lebendigem Nachspiel am Gaumen. Rebsorte: 100% Südtirol Chardonnay DOC. Flasche zu: 750 ml - 75 cl - 0,75 lt.
Referenz: 1000121
Hersteller: Santerhof BIO
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Hersteller: Nusserhof BIO
Rebsorte: 100% Lagrein. Tiefdunkles Rubinrot. Sehr komplexer Duft nach Pflaume und Johannisbeeren, die sich in marmeladige Noten verwandeln. Feine Würze am Gaumen und sehr nachhaltig im Geschmack. Ein authentischer Wein von Struktur mit klar definierten, aber sanften Tanninen und guter Mineralität.Flasche zu: 750 ml - 75 cl - 0,75 lt.
Referenz: 1021462
Hersteller: Manincor BIO
Rebsorte: 100% Blauburgunder.Flasche zu: 0,75 Lt.
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Hersteller: Foradori BIO
Reference: 1021430
Producer: Manincor BIO
Grape varierty: 50% Pinot Blanc, 30% Sauvignon Blanc and 20% Chardonnay.Bottle to: 0,75 lt.
Reference: 1021464
Producer: Manincor BIO
Grape varierty: 100% Lagrein.Bottle to: 0,75 lt.
Reference: 1021921
Producer: Gandberg Thomas Niedermayr BIO
Reference: 1021440
Producer: Manincor BIO
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Reference: 1021429
Producer: Manincor BIO
Grape varierty: 100% Sauvignon Blanc.Bottle to: 0,75 lt.
Reference: 1021421
Producer: Manincor BIO
Grape varierty: 100% Sauvignon Blanc Tropical fruits, mango, papaya and passion fruit, full- bodied only on the middle-palate, mineral-like with juicy acidity finishing long with flinty notes.Bottle to: 0,75 Lt.
Reference: 1022002
Producer: Haderburg BIO
Grape variety: 85 % Chardonnay and 15 % Pinot Noir.Bottle to: 0,75 Lt.
Reference: 9103814
Producer: Fuchs
Reference: 9100030
Producer: AltroMercato Fairtrade Equo Solidale