Referenz: 1020187
Hersteller: Peter Sölva Wines
Amistar Cuvée Rosso DM 3 Liter 2019/21 - 14% vol. Weingut Peter Sölva & Söhne
Rebsorte: 50% Cabernet Sauvignon, 25% Merlot, 25% Lagrein.Flasche zu: 3 Lt., Doppelmagnum (Jeroboam) mit Holzkiste.
Grape varierty: 100% Cabernet Sauvignon.
Full-bodied, beautifully structured and harmonious wine. Complex bouquet develops from an initial spicy tobacco note into fruity nuances of cassis and cranberry. The wine has a fresh, nicely accentuated acidity with a firm backbone of soft and ripe tannins. It is strong on the palate and persistent in the finish.
Bottle to: 750 ml - 75 cl - 0,75 lt.
Description:
The TOREN Cabernet Sauvignon Riserva is a dark garnet red, full-bodied, beautifully structured and harmonious wine. The complex bouquet develops from an initial spicy tobacco note into fruity nuances of cassis and cranberry. The wine has a fresh, nicely accentuated acidity with a firm backbone of soft and ripe tannins. It is strong on the palate and persistent in the finish.
Grape variety:
Cabernet Sauvignon - South Tyrol DOC Riserva
Production area:
Niclara, frazione di Cortaccia sulla Strada del Vino. Southern exposure. The loamy sandy soil has a high limestone gravel content. Thanks to the sand, the soil warms up quickly, and the warmth stored during the day is passed to the vines at night. Their roots go down deep, so that grape maturity has a high degree of independence from the year‘s weather. The wine derives intensive aromas of berries from the limestone in the soil.
Vinification:
The Cabernet Sauvignon grapes are only used for the TOREN Riserva in years with perfect weather conditions and fully mature grapes. After harvesting, the berries are carefully destemmed and all foliage removed. Alcoholic fermentation occurs during a three-week maceration period. Malolactic fermentation takes place during the year the young wine spends in barriques. That is followed by a further six months for clarification in the stainless steel tank, before the TOREN Cabernet Sauvignon Riserva is bottled and allowed to mature for another two years.
Food pairing:
Game, steaks and roast beef, mature cheese.
Serving temperature:
16 - 18°C.
Ageing potential:
more than 15years.
Bottle to:
750 ml - 75 cl - 0,75 lt.
Allergens:
wine can contain sulphites.
Producer:
Tiefenbrunner Winery
The Tiefenbrunner family is fully committed to the wine-growing tradition since 1848. Today Christof and his wife Sabine stand behind the name Castel Turmhof winery. Their aim is to blend the traditions of many years with new and innovative developments. Thus, the preservation of the character of the grape varieties, and of the high quality of the grapes themselves, remain the basic principle of the work in the vineyards and the cellars. Altogether 25 hectares of vines are owned and cultivated by the Tiefenbrunner family. They also purchase grapes from surrounding vineyards with a total cultivated area of 40 hectares. The average annual production is 750,000 bottles, of which 70% are white wines and the remainder red.
Tiefenbrunner Srl - Castel Turmhof
Via Castello 4, Niclara
I-39040 Cortaccia sulla strada del vino (BZ)
info@tiefenbrunner.com
www.tiefenbrunner.com
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Referenz: 1020187
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