Manufacturer: Cantina Sociale Caldaro
Total cultivation area: 290,00 ha
Product No.: 733
ready for shipment: in 5 days
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Grape varierty: 95% Cabernet Sauvignon and 5% Merlot.
Production area: Gently sloping, south-east facing vineyard at 220 - 260 meters above sea level, very warm micro-climate, loamy, gravely weathered chalk.
Yield: 50 hl per hectare.
Vinification: Fermentation in large wooden casks with extended maceration for 4 weeks, malo-lactic fermentation and 18 month ageing in barrique (50% new), light filtration and bottling.
Description: Color: deep cherry red. Nose: cherry, raspberry, rose-hip tea overtones. Taste: voluminous and velvety on the palate; long, smooth finish
Matching: This wine should be partnered with red meats, game or piquant cheeses.
Serving temperature: 16 - 18°C.
Ageing potential: 3 - 12 years.
Bottle to: 1,5 liters, magnum bottle.