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Manufacturer: Cantina Tiefenbrunner
Total cultivation area: 20,00 ha
Product No.: 317
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Grape varierty: 55% Cabernet Sauvignon and 45% Merlot.
Production area: Cabernet from south-facing hillside vineyards and Merlot from southeast-facing sites in Entiklar (280 - 300 m a.s.l.). Soil: chalk gravel moraine soil.
Yield: 30 - 50 hl per hectare.
Vinification: fermentation and maceration in stainless steel tanks; malolactic fermentation and maturation in barriques for 12 months; blending of the varietals; further ageing in large oak casks for 6 months and for one year in the bottle.
Description: deep garnet red in color, this cuvee exhibits discreet aromas of blackberry and cassis. In flavor, it is silky-smooth with well-integrated tannins. This is a very complex wine, persistent in the throat with a juicy and salty finish.
Matching: excellent with braised or grilled red meat, lamb or game, as well as aged cheeses.
Serving temperature: 17 - 18°C.
Ageing potential: 8 - 10 years.
Bottle to: 1,5 liters, magnum bottle.