Manufacturer: Cantina sociale Colterenzio
Total cultivation area: 315,00 ha
Product No.: 787
ready for shipment: in 1-2 days, in stock
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Grape varierty: 100% Pinot Noir.
Production area: Vineyards at an altitude of 400 metres a.s.l.; gravely morainal soils with a significant calcium carbonate content. The microclimate is cool.
Yield: 35 hl per hectare.
Vinification: The estate-grown grapes are destemmed, crushed and partially cold macerated before fermenting in stainless-steel tanks at a controlled temperature of 25 - 28° C. A regular remontage is carried out. The wine is then transferred partly to new, partly to used oak barriques for malolactic fermentation and a 12 months' ageing.
Description: Ruby red in colour; seductive aromas of crushed red fruits, cherry, damson and hints of cinnamon on the nose; medium-bodied, supple and luscious on the palate with flavours of black and red berries, a nuance of oak spice and velvety tannins.
Matching: Try it with roast duck with hoi sin, baked salmon in a crust of soy sauce, mignon fillet with a balsamic glaze, roast lamb with mint sauce.
Serving temperature: 16°C.
Ageing potential: 8 - 10 years.
Bottle to: 1,5 liters, magnum bottle.